Chopped, ripe avocado
Chopped cooked freerange chicken
Fresh coriander (otherwise known as cilantro)
Chipotle chili (This is a smoked pepper which gives a smokey flavour. It comes in small cans in the Mexican section of the supermarket)
Jalapeno pepper (Can find this in jars in the preserves section of the supermarket)
Fresh red chili
- In a pot add the slightest dash of olive oil to stop things burning and sautee garlic and chili, added in quantities to suit your palate.
- Add chicken stock and salt to taste. Simmer until hot.
- While soup is simmering, chop up your avocado and cooked chicken and put in the bottom of your serving bowls. Chop fresh coriander and put aside.
- Ladle soup into your bowls, over the chicken and avocado. Top with coriander.