Kumara (sweet potato)
Salt and Pepper
- Peel a large quantity of carrots and kumara and chop into large chunks. Put in a roasting dish (on baking paper so it doesn't stick) and sprinkle with salt. Roast until cooked.
- In a large pot simmer vegetable stock with a good handful of chopped up coriander.
- Add the roasted vegetables to the stock pot and add the juice of an orange and a liberal grinding of black pepper.
- Use a hand stick blender to puree the vegetables. Add more salt and pepper to taste.