Winter garden

At the start of winter I had a few things still thriving in my kitchen garden including purple capsicum (which I've discovered I'm not really fond of), and fennel (which I adore - I've made tomato and fennel soup from this crop).

I'm sad to say that here in mid-winter my garden isn't nearly as full, and I have more than one bald patch of a bed, and more than a few weeds.  There is one raised bed that I am quite happy with though - full of greenery include mizuna and two types of kale.  Kale is incredibly trendy at the moment. It's supposed to be a superfood, full of vitamins and nutrients that do wonders for your health.  Sounds great to me.  If only I had more ideas of what to do with it.