Fennel and Orange Salad
Two large fennel bulbs
Two large oranges
- Peel off the tough outer layer of the fennel and discard, along with green tops. Wash and finely slice the fennel bulbs and put in salad bowl
- Peel one orange and segment, removing as much of the pith as possible. Slice the segments and put in salad bowl
- In an empty jar put the juice from the other orange, a tablespoon of mustard, three tablespoons of olive oil, and a little salt and pepper. Put lid on jam jar and shake vigorously to mix
- Dress and toss salad and serve.