Zucchini and Feta Fritters
1 large or 3 small zucchini
3/4 block of feta cheese, cut or crumbled into very small chunks
1.5 cups of flour
1 cup of milk
1 small onion, very finely diced
1 garlic clove, finely diced or grated
Salt and black pepper
- Wash, dry and grate zucchini. With clean hands, squeeze the shredded zucchini and drain the excess water.
- Crack eggs into a mug or bowl and whisk with a fork
- Combine in a large bowl the sieved flour with all other ingredients. Mix well. If the mixture is too wet, add a little more flour to compensate.
- Heat a small frying pan and add a good dose of olive oil. Wait for the oil to become very hot (but not burning) and add large dollops of the mixture to make fritters. Fry a few at a time and cook well. Drain on paper towels.
|Leftover fritter - in need of chutney|